Produce Safety Guidance
Agricultural Water
-
Managing Post-harvest Water– Kansas State University
-
Basic Chemistry of Chlorination– Hydro Instruments
-
Chlorine Bleach as a Sanitizer– Oklahoma State University
-
Choosing and Using a Chlorine-Based Disinfectant– North Carolina State University
-
Chlorine Use in Produce Packing Lines– University of Florida
-
Guidance on Irrigation Water Quality– Michigan State University
-
Postharvest Chlorination– University of California
-
Water Disinfection– University of California
-
Using Sanitizers in Wash Water– video series from Penn State University
-
Guidance on Sanitizers in Washwater– University of Vermont
Background Information
-
FSMA Technical Assistance Network– Food and Drug Administration
-
FDA Final Rule on Produce Safety Fact Sheet– Food and Drug Administration
-
Agrifood safety– Michigan State University
-
Food Labeling for Kansas Food Producers and Processors– Kansas State University
Co-Management
-
Balancing Food Safety and Sustainability– University of California Cooperative Extension
Compost
- Thermophillic Composting– North Central Region Extension
- Composting– Cornell Waste Management Institute
Decision Tree
-
On Farm Decision Tree– Cornell University
-
Animal Management Tree– Cornell University
-
Land Use Tree– Cornell University
-
Postharvest Water Tree– Cornell University
-
Production Water Tree– Cornell University
-
Sanitation and Handling Tree– Cornell University
-
Soil Amendments Tree– Cornell University
-
Traceability Tree– Cornell University
-
Transportation Tree– Cornell University
-
Worker Training Tree– Cornell University
Farmers Markets
-
Food Safety at Farmers Markets – Kansas State University
-
Regulations and Best Practices– Kansas State University
Flooding
-
Handling Flooded Produce– Kansas State University and University of Missouri
GAP Guidance
-
U-Pick Produce Best Practices– North Central Region Extension
-
Introduction to Produce Safety– Kansas State University
-
General Prevention Practices Checklist– Iowa State University
-
Guide to Minimize Microbial Hazards(2008) – Food and Drug Administration
-
Food Safety Begins on the Farm– Cornell University
-
National Good Agricultural Practices– Cornell University
-
Handling Flooded Produce FAQ– Kansas State University and University of Missouri
-
Maintaining Postharvest Quality– University of Florida
Home Food Preservation
-
Preserve It Fresh, Preserve It Safe – Kansas State University
Introduction to Produce Safety
-
Produce Safety on the Farm– Kansas State University
Miscellaneous
-
On-Farm Food Safety– University of Hawai’i
-
-
-
Commercial Fruit & Vegetables– Kansas State University
Other University Extension Services
Produce Buyers Guide
-
Buyers Guide to Farms and Produce Safety– Kansas State University
Sanitation
-
How to Clean Inside Walk-in Cooler– Iowa State University
-
How to Clean and Sanitize Crates– Iowa State University
-
Sanitary Design and Construction– University of Florida Extension
-
Renovating Old Barns for Efficiency & Produce Safety– University of Vermont
Specific Produce
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
-
Managing Post-harvest Water– Kansas State University
-
Basic Chemistry of Chlorination– Hydro Instruments
-
Chlorine Bleach as a Sanitizer– Oklahoma State University
-
Choosing and Using a Chlorine-Based Disinfectant– North Carolina State University
-
Chlorine Use in Produce Packing Lines– University of Florida
-
Guidance on Irrigation Water Quality– Michigan State University
-
Postharvest Chlorination– University of California
-
Water Disinfection– University of California
-
Using Sanitizers in Wash Water– video series from Penn State University
-
Guidance on Sanitizers in Washwater– University of Vermont
Background Information
-
FSMA Technical Assistance Network– Food and Drug Administration
-
FDA Final Rule on Produce Safety Fact Sheet– Food and Drug Administration
-
Agrifood safety– Michigan State University
-
Food Labeling for Kansas Food Producers and Processors– Kansas State University
Co-Management
-
Balancing Food Safety and Sustainability– University of California Cooperative Extension
Compost
- Thermophillic Composting– North Central Region Extension
- Composting– Cornell Waste Management Institute
Decision Tree
-
On Farm Decision Tree– Cornell University
-
Animal Management Tree– Cornell University
-
Land Use Tree– Cornell University
-
Postharvest Water Tree– Cornell University
-
Production Water Tree– Cornell University
-
Sanitation and Handling Tree– Cornell University
-
Soil Amendments Tree– Cornell University
-
Traceability Tree– Cornell University
-
Transportation Tree– Cornell University
-
Worker Training Tree– Cornell University
Farmers Markets
-
Food Safety at Farmers Markets – Kansas State University
-
Regulations and Best Practices– Kansas State University
Flooding
-
Handling Flooded Produce– Kansas State University and University of Missouri
GAP Guidance
-
U-Pick Produce Best Practices– North Central Region Extension
-
Introduction to Produce Safety– Kansas State University
-
General Prevention Practices Checklist– Iowa State University
-
Guide to Minimize Microbial Hazards(2008) – Food and Drug Administration
-
Food Safety Begins on the Farm– Cornell University
-
National Good Agricultural Practices– Cornell University
-
Handling Flooded Produce FAQ– Kansas State University and University of Missouri
-
Maintaining Postharvest Quality– University of Florida
Home Food Preservation
-
Preserve It Fresh, Preserve It Safe – Kansas State University
Introduction to Produce Safety
-
Produce Safety on the Farm– Kansas State University
Miscellaneous
-
On-Farm Food Safety– University of Hawai’i
-
-
-
Commercial Fruit & Vegetables– Kansas State University
Other University Extension Services
Produce Buyers Guide
-
Buyers Guide to Farms and Produce Safety– Kansas State University
Sanitation
-
How to Clean Inside Walk-in Cooler– Iowa State University
-
How to Clean and Sanitize Crates– Iowa State University
-
Sanitary Design and Construction– University of Florida Extension
-
Renovating Old Barns for Efficiency & Produce Safety– University of Vermont
Specific Produce
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
-
Balancing Food Safety and Sustainability– University of California Cooperative Extension
Compost
- Thermophillic Composting– North Central Region Extension
- Composting– Cornell Waste Management Institute
Decision Tree
-
On Farm Decision Tree– Cornell University
-
Animal Management Tree– Cornell University
-
Land Use Tree– Cornell University
-
Postharvest Water Tree– Cornell University
-
Production Water Tree– Cornell University
-
Sanitation and Handling Tree– Cornell University
-
Soil Amendments Tree– Cornell University
-
Traceability Tree– Cornell University
-
Transportation Tree– Cornell University
-
Worker Training Tree– Cornell University
Farmers Markets
-
Food Safety at Farmers Markets – Kansas State University
-
Regulations and Best Practices– Kansas State University
Flooding
-
Handling Flooded Produce– Kansas State University and University of Missouri
GAP Guidance
-
U-Pick Produce Best Practices– North Central Region Extension
-
Introduction to Produce Safety– Kansas State University
-
General Prevention Practices Checklist– Iowa State University
-
Guide to Minimize Microbial Hazards(2008) – Food and Drug Administration
-
Food Safety Begins on the Farm– Cornell University
-
National Good Agricultural Practices– Cornell University
-
Handling Flooded Produce FAQ– Kansas State University and University of Missouri
-
Maintaining Postharvest Quality– University of Florida
Home Food Preservation
-
Preserve It Fresh, Preserve It Safe – Kansas State University
Introduction to Produce Safety
-
Produce Safety on the Farm– Kansas State University
Miscellaneous
-
On-Farm Food Safety– University of Hawai’i
-
-
-
Commercial Fruit & Vegetables– Kansas State University
Other University Extension Services
Produce Buyers Guide
-
Buyers Guide to Farms and Produce Safety– Kansas State University
Sanitation
-
How to Clean Inside Walk-in Cooler– Iowa State University
-
How to Clean and Sanitize Crates– Iowa State University
-
Sanitary Design and Construction– University of Florida Extension
-
Renovating Old Barns for Efficiency & Produce Safety– University of Vermont
Specific Produce
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
-
On Farm Decision Tree– Cornell University
-
Animal Management Tree– Cornell University
-
Land Use Tree– Cornell University
-
Postharvest Water Tree– Cornell University
-
Production Water Tree– Cornell University
-
Sanitation and Handling Tree– Cornell University
-
Soil Amendments Tree– Cornell University
-
Traceability Tree– Cornell University
-
Transportation Tree– Cornell University
-
Worker Training Tree– Cornell University
Farmers Markets
-
Food Safety at Farmers Markets – Kansas State University
-
Regulations and Best Practices– Kansas State University
Flooding
-
Handling Flooded Produce– Kansas State University and University of Missouri
GAP Guidance
-
U-Pick Produce Best Practices– North Central Region Extension
-
Introduction to Produce Safety– Kansas State University
-
General Prevention Practices Checklist– Iowa State University
-
Guide to Minimize Microbial Hazards(2008) – Food and Drug Administration
-
Food Safety Begins on the Farm– Cornell University
-
National Good Agricultural Practices– Cornell University
-
Handling Flooded Produce FAQ– Kansas State University and University of Missouri
-
Maintaining Postharvest Quality– University of Florida
Home Food Preservation
-
Preserve It Fresh, Preserve It Safe – Kansas State University
Introduction to Produce Safety
-
Produce Safety on the Farm– Kansas State University
Miscellaneous
-
On-Farm Food Safety– University of Hawai’i
-
-
-
Commercial Fruit & Vegetables– Kansas State University
Other University Extension Services
Produce Buyers Guide
-
Buyers Guide to Farms and Produce Safety– Kansas State University
Sanitation
-
How to Clean Inside Walk-in Cooler– Iowa State University
-
How to Clean and Sanitize Crates– Iowa State University
-
Sanitary Design and Construction– University of Florida Extension
-
Renovating Old Barns for Efficiency & Produce Safety– University of Vermont
Specific Produce
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
-
Handling Flooded Produce– Kansas State University and University of Missouri
GAP Guidance
-
U-Pick Produce Best Practices– North Central Region Extension
-
Introduction to Produce Safety– Kansas State University
-
General Prevention Practices Checklist– Iowa State University
-
Guide to Minimize Microbial Hazards(2008) – Food and Drug Administration
-
Food Safety Begins on the Farm– Cornell University
-
National Good Agricultural Practices– Cornell University
-
Handling Flooded Produce FAQ– Kansas State University and University of Missouri
-
Maintaining Postharvest Quality– University of Florida
Home Food Preservation
-
Preserve It Fresh, Preserve It Safe – Kansas State University
Introduction to Produce Safety
-
Produce Safety on the Farm– Kansas State University
Miscellaneous
-
On-Farm Food Safety– University of Hawai’i
-
-
-
Commercial Fruit & Vegetables– Kansas State University
Other University Extension Services
Produce Buyers Guide
-
Buyers Guide to Farms and Produce Safety– Kansas State University
Sanitation
-
How to Clean Inside Walk-in Cooler– Iowa State University
-
How to Clean and Sanitize Crates– Iowa State University
-
Sanitary Design and Construction– University of Florida Extension
-
Renovating Old Barns for Efficiency & Produce Safety– University of Vermont
Specific Produce
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
-
Preserve It Fresh, Preserve It Safe – Kansas State University
Introduction to Produce Safety
-
Produce Safety on the Farm– Kansas State University
Miscellaneous
-
On-Farm Food Safety– University of Hawai’i
-
-
-
Commercial Fruit & Vegetables– Kansas State University
Other University Extension Services
Produce Buyers Guide
-
Buyers Guide to Farms and Produce Safety– Kansas State University
Sanitation
-
How to Clean Inside Walk-in Cooler– Iowa State University
-
How to Clean and Sanitize Crates– Iowa State University
-
Sanitary Design and Construction– University of Florida Extension
-
Renovating Old Barns for Efficiency & Produce Safety– University of Vermont
Specific Produce
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
-
On-Farm Food Safety– University of Hawai’i
-
Commercial Fruit & Vegetables– Kansas State University
Other University Extension Services
Produce Buyers Guide
-
Buyers Guide to Farms and Produce Safety– Kansas State University
Sanitation
-
How to Clean Inside Walk-in Cooler– Iowa State University
-
How to Clean and Sanitize Crates– Iowa State University
-
Sanitary Design and Construction– University of Florida Extension
-
Renovating Old Barns for Efficiency & Produce Safety– University of Vermont
Specific Produce
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
-
Buyers Guide to Farms and Produce Safety– Kansas State University
Sanitation
-
How to Clean Inside Walk-in Cooler– Iowa State University
-
How to Clean and Sanitize Crates– Iowa State University
-
Sanitary Design and Construction– University of Florida Extension
-
Renovating Old Barns for Efficiency & Produce Safety– University of Vermont
Specific Produce
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
Greens
-
Best practices for food safety when handling greens– Michigan State University Extension
Mushrooms
-
Penn State Mushroom Gap Resources– Penn State University
Peppers and Eggplant
- Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.
Potatoes and Rotation Crops
- GAP Self Audits and Documentation– University of Maine
Sprouts
- Sprouting Seeds at Home Safely– Kansas State University, University of Missouri
Tomatoes
- United Fresh Tomato Guidelines– United Fresh Produce Association
- Food Safety Guidelines for Tomato– United Fresh Produce Association
- TGAP and Best Management Practices– Florida Tomato Exchange
- Identifying and Controlling Postharvest Diseases– University of Florida
Storage
- Storage Guidelines– University of California-Davis
- Storage for Better Taste– University of California-Davis
- Storage of Fresh Produce– University of Georgia
Traceability
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
- Trace-Back and Trace-Forward– University of Hawai’i
Visitors and Tours
- U-Pick Produce Best Practices– North Central Region Extension
- Visitor and Tour Policies– University of Vermont
Water Testing for Producers
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
- KSRE Water Testing Information– Kansas State University
- KSRE Sample Submission Form– Kansas State University
- Water Testing Laboratories– Kansas State University
Wholesale
- Wholesale Success– FamilyFarmed.org
Worker Training
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
- Basics of Worker Training– Michigan State University
- GAP Training Posters– University of Tennessee
- Principles of Food Safety and Hygiene– Kansas State University
- Worker Attendance Sheet– Kansas State University
- Wash Your Hands– University of Nebraska-Lincoln
Wildlife, Rodents and Pest Control
- Dealing with Wildlife– North Central Region Extension
- Extension Wildlife Management– Kansas State University
- Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
- Vineyard Injury from Herbicide Drift– Kansas State University
- Pest Management Systems– University of Hawai’i
- Wildlife Damage Control for Organic Farmers – Montana State University Extension
- Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region
Funding for this website and the listed workshops are made possible in part by grant KS5895 from the FDA. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the FDA.