Good Agricultural Practices (GAPs)

• Managing Post-harvest Water– Kansas State University

• Basic Chemistry of Chlorination– Hydro Instruments

• Chlorine Bleach as a Sanitizer– Oklahoma State University

• Choosing and Using a Chlorine-Based Disinfectant– North Carolina State University

• Chlorine Use in Produce Packing Lines– University of Florida

• Guidance on Irrigation Water Quality– Michigan State University

• Postharvest Chlorination– University of California

• Water Disinfection– University of California

• Using Sanitizers in Wash Water– video series from Penn State University

• Guidance on Sanitizers in Washwater– University of Vermont

• FSMA Technical Assistance Network– Food and Drug Administration

• FDA Final Rule on Produce Safety Fact Sheet– Food and Drug Administration

• Agrifood safety– Michigan State University

• Food Labeling for Kansas Food Producers and Processors– Kansas State University

• Balancing Food Safety and Sustainability– University of California Cooperative Extension

• Thermophillic Composting– North Central Region Extension
• Composting– Cornell Waste Management Institute

• On Farm Decision Tree– Cornell University

• Animal Management Tree– Cornell University

• Land Use Tree– Cornell University

• Postharvest Water Tree– Cornell University

• Production Water Tree– Cornell University

• Sanitation and Handling Tree– Cornell University

• Soil Amendments Tree– Cornell University

• Traceability Tree– Cornell University

• Transportation Tree– Cornell University

• Worker Training Tree– Cornell University

• Food Safety at Farmers Markets – Kansas State University

• Regulations and Best Practices– Kansas State University

• Handling Flooded Produce– Kansas State University and University of Missouri

• U-Pick Produce Best Practices– North Central Region Extension

• Introduction to Produce Safety– Kansas State University

• General Prevention Practices Checklist– Iowa State University

• Guide to Minimize Microbial Hazards(2008) – Food and Drug Administration

• Food Safety Begins on the Farm– Cornell University

• National Good Agricultural Practices– Cornell University

• Handling Flooded Produce FAQ– Kansas State University and University of Missouri

• Maintaining Postharvest Quality– University of Florida

• Preserve It Fresh, Preserve It Safe – Kansas State University

• Produce Safety on the Farm– Kansas State University

• On-Farm Food Safety– University of Hawai’i

• USDA Agricultural Marketing Service

• RPC Containers Pricing Sheet

• Commercial Fruit & Vegetables– Kansas State University

• Iowa State University

• University of Florida|IFAS

• Northeast Center to Advance Food Safety

• Western Center for Food Safety

• Penn State University

• Michigan State University

• University of Georgia

• University of Massachusetts – Amherst

• Purdue University

• Buyers Guide to Farms and Produce Safety– Kansas State University

• How to Clean Inside Walk-in Cooler– Iowa State University

• How to Clean and Sanitize Crates– Iowa State University

• Sanitary Design and Construction– University of Florida Extension

• Renovating Old Barns for Efficiency & Produce Safety– University of Vermont

Greens

• Best practices for food safety when handling greens– Michigan State University Extension

Mushrooms

• Penn State Mushroom Gap Resources– Penn State University

Peppers and Eggplant

• Pepper and Eggplant Disease Guide– Seminis® Vegetable Seeds, Inc.

Potatoes and Rotation Crops

• GAP Self Audits and Documentation– University of Maine

Sprouts

• Sprouting Seeds at Home Safely– Kansas State University, University of Missouri

Tomatoes

• United Fresh Tomato Guidelines– United Fresh Produce Association
• Food Safety Guidelines for Tomato– United Fresh Produce Association
• TGAP and Best Management Practices– Florida Tomato Exchange
• Identifying and Controlling Postharvest Diseases– University of Florida

• Storage Guidelines– University of California-Davis
• Storage for Better Taste– University of California-Davis
• Storage of Fresh Produce– University of Georgia

• Trace-Back and Trace-Forward– University of Hawai’i

• U-Pick Produce Best Practices– North Central Region Extension
• Visitor and Tour Policies– University of Vermont

• KSRE Water Testing Information– Kansas State University
• KSRE Sample Submission Form– Kansas State University
• Water Testing Laboratories– Kansas State University

• Wholesale Success– FamilyFarmed.org

• Basics of Worker Training– Michigan State University
• GAP Training Posters– University of Tennessee
• Principles of Food Safety and Hygiene– Kansas State University
• Worker Attendance Sheet– Kansas State University
• Wash Your Hands– University of Nebraska-Lincoln

• Dealing with Wildlife– North Central Region Extension
• Extension Wildlife Management– Kansas State University
• Midwest Fruit Pest Management Guide– Midwest Fruit Workers Group
• Vineyard Injury from Herbicide Drift– Kansas State University
• Pest Management Systems– University of Hawai’i
• Wildlife Damage Control for Organic Farmers – Montana State University Extension
• Domesticated Animals Factsheet– FSMA Produce Safety Rule, North Central Region